Hot peanut butter is one of Haiti’s most popular condiments, and it’s present in almost every one of the country’s households and food markets. Called Mamba for short after the Creole word for peanut, it is most often made with ground peanuts blended with dried Scotch Bonnet, Ghost, and/or Habanero chilies and eaten with bread, thin cassava crackers, or plantain chips.
An homage to this spicy peanut butter tradition, which extends beyond the borders of Haiti into other parts of the Caribbean, our mouthwateringly delicious Hot Peanut Butter blends freshly roasted and milled Runner peanuts, dried Guajillo, Ancho and Habanero chilies, raw organic cane sugar, and sea salt to create a fiery spread as intense as it is addictive. We warned you.
HANDCRAFTED TO ORDER Big Spoon Roasters’ Nut Butters are made to order, by hand, and therefore incredibly fresh. Making to order means that it takes about a week to get them to Spring Run once ordered. We will send you an email letting you know if we already have your butters in stock or if they will need to be delivered the following week after your order is placed.
BSR’s MADE-TO-ORDER PROCESS starts with carefully selected nuts, raw wildflower honeys, and other best-in-class ingredients from local and like-minded producers who share our dedication to exceptional quality, transparency, and sustainability.
OUR NUT BUTTERS ARE SIMPLY THE FRESHEST AVAILABLE, ANYWHERE!
Visit Big Spoon at http://bigspoonroasters.com/
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