BSR’s Almond Cocoa blends freshly milled, fresh-roasted heirloom Mission variety almonds with stone-ground organic dark chocolate from Taza Chocolate, fresh-roasted cocoa nibs from Escazu Artisan Chocolates (Raleigh), raw wildflower honey, and a touch of sea salt to create a toasty, luscious dark chocolate almond butter with the perfect amount of crunch.
Ingredients: Mission variety almonds, stone-ground organic dark chocolate, fresh-roasted cocoa nibs, raw wildflower honey, sea salt
HANDCRAFTED TO ORDER
Big Spoon Roasters’ Nut Butters are made to order, by hand, and therefore incredibly fresh. Making to order means that it takes about a week to get them to Spring Run once ordered. We will send you an email letting you know if we already have your butters in stock or if they will need to be delivered the following week after your order is placed.
BSR’s MADE-TO-ORDER PROCESS starts with carefully selected nuts, raw wildflower honeys, and other best-in-class ingredients from local and like-minded producers who share our dedication to exceptional quality, transparency, and sustainability.
OUR NUT BUTTERS ARE SIMPLY THE FRESHEST AVAILABLE, ANYWHERE!